Temps de préparation : 10 minutes
Temps de repos : 72 heures
Ingrédients pour 4 personnes
Un petit brie de 200 g
11 grammes de de truffes
Préparation
Cette préparation doit se faire 72 heures (3 jours) à l’avance.
Coupez le brie en 2 parties dans la sans longueur.
Répartissez la truffe sur chaque face de la partie interne du brie.
Emballer dans une feuille d’aluminium. Disposez dans une boite hermétique et réfrigérez 72 heures.
Sortez et laissez à température ambiante 1 heure avant de servir.
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